Usually, omelets are rather compact than fluffy. Yet, you can make them fluffy by beating the whites separately from the yolks and by adding some water, as you’re going to see from this fluffy omelet recipe below:

Ingredients for one omelet:

• 2-3 eggs, whites separated from the yolks
• 1/2 cup sliced mushrooms
• 1/2 onion chopped
• 1/2 bell pepper, chopped small
• 1 tablespoon of butter
• Salt, pepper

Preparation time: 15 minutes

Cooking time: 30 minutes

Cooking directions:

Heat a frying pan and saute the mushrooms, onions and peppers in butter. Separate the eggs, then beat the whites until they get stiff (add some water, about 1/4 cup, it helps). You can use an electric mixer to beat the whites, it’s faster than doing it manually. Beat the egg yolks separately with salt. Pour the yolks mix into the whites, then put everything into a heated frying pan with melted butter. Cover the pan and let it cook at medium temperature. It will need about 5-6 minutes until eggs harden. Then put the fillings on top of the omelet, cover it again and let it cook for more 4-5 minutes, then fold it, put it on a plate, sprinkle it with grated cheese and serve it with some salad or with pickles. Beware not to overcook the omelet, because you want it fluffy, remember? The two secrets of fluffy omelets are separating the egg whites from the yolks and covering the omelet pan. If you don't succeed from the first attempt, don't get discouraged. Try it again, maybe you'll be luckier next time.